Red Bull Hospitality
Hangar-7 at Salzburg Airport is a unique architectural landmark, home to an impressive collection of historic aircraft from the Flying Bulls fleet as well as Formula 1 racing cars. It also serves as a venue for art exhibitions and, with its Restaurant Ikarus, two bars, an outdoor lounge, and a café, is not only an event location but also a popular meeting place for art enthusiasts and gourmets.
Restaurant Ikarus, located within Red Bull's Hangar-7, has been awarded two Michelin stars and 19 Gault & Millau points. Renowned for its innovative guest chef concept, the restaurant offers an ever-changing culinary experience unlike any other. Each month, one of the world's leading chefs takes over the kitchen, presenting their signature creations and bringing world-class international cuisine to Salzburg.
All the responsibilities we'll trust you with:
that matter most for this role:
In the 1980s Dietrich Mateschitz developed a formula known as the Red Bull Energy Drink. This was not only the launch of a completely new product, in fact it was the birth of a totally new product category.
The company beyond the canChasing our potential
Since the early days of Red Bull, an entrepreneurial mindset has always guided our approach to work and the environment we create:
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