Backround image for job ad Chef de Rang - Mayday Bar
HospitalityFull-time

Chef de Rang - Mayday Bar

Red Bull Hangar-7

Salzburg, Austria

The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars.


In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world.

Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept.

Every month, the world’s best chefs present their own culinary creations at the highest international level.

RESPONSIBILITIES

Areas that play to your strengths

All the responsibilities we'll trust you with:

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EXPERIENCE

Your areas of knowledge and expertise

that matter most for this role:

  • Completed vocational training in the hospitality industry
  • Excellent product knowledge and professional expertise
  • Minimum age of 18 years
  • Excellent interpersonal and customer service skills
  • Confident and friendly appearance
  • Ability to work independently and take responsibility
  • Strong team spirit, flexibility, resilience, and reliability
  • Very good command of German and English languages
JOIN THE TEAM

Got what it takes?

In your application we want to see your personal style - what makes you tick and why you think your next opportunity is here with us.

Chef de Rang - Mayday Bar

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In the 1980s Dietrich Mateschitz developed a formula known as the Red Bull Energy Drink. This was not only the launch of a completely new product, in fact it was the birth of a totally new product category.

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Since the early days of Red Bull, an entrepreneurial mindset has always guided our approach to work and the environment we create:

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